Nose: sweet, honey, smoke, floral, heather, mint, eucalyptus, fruit, warm apple sauce, spicy, cinnamon, cloves, citrus, warm oranges
Palate: sweet, honey, floral, heather, smoke, ash, fruit, warm apple sauce, pears, pear drops, leather, tobacco leaves, citrus, mulled wine, spicy, white pepper, cinnamon
Finish: hot, smoke, long, sweet, honey, floral, honeysuckle, fruit, warm red apples,
Mark: ++++/+
Mark: ++++/+
Conclusion: As if standing knee-deep in the peat bogs on Islay, looking at the Port Ellen Maltings, the smoke from the chimneys blowing in your face while chewing a handful of the fresh cut you just made, rubbing it all over so you will find enough to run your own maltings for week and a half after. Ow. An apple tree grows on the peat...
More info: Blended from Islay, Mull and heavily peated Speyside malts. Released in February 2014, limited to only 2000 magnums.
*for this price, you get a Magnum sized bottle (1.5 or 1.75 litre). Totally worth it if you are a peat-head like me.
.many thanks to Compass Box for sending us a sample for review
*for this price, you get a Magnum sized bottle (1.5 or 1.75 litre). Totally worth it if you are a peat-head like me.
.many thanks to Compass Box for sending us a sample for review
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