Showing posts with label ancnoc. Show all posts
Showing posts with label ancnoc. Show all posts
.ancnoc - tushkar
.ancnoc - rutter
.ancnoc - 1993
.anCnoc - 12
40% abv, €30, single maltNose: dry white wine, fresh fruits, apples, pears, citrus fruits, vanilla.
Palate: dry, vanilla, apples, pears and citrus
Finish: dry, citrus, fresh, slightly bitter and metallic
Mark: +++++
Conclusion: Not quite bad. She could be categorised as a 'feminin' whisky, possible would score a little better with a higher abv.
.anCnoc - Peter Arkle - Bricks
46% abv, €60, single malt, non-chill filtered, natural colorNose: medicinal, hints of leather and burned matches. sweet vanilla, fruits, juicy red apples, stewed pears, raisins, nutmeg and cinnamon
Palate: sour, like unripe hard green apples and pears, vanilla, white pepper, metallic
Finish: rather artificial and metallic, leather and burned matches, overripe fruits.
Mark: +++++
Conclusion: Overall, the nose brings out the best characteristics in this whisky, but the palate and finish throw her around to some very eccentric corners in the flavour field, and I am just not a big fan of that.
More info: Peter Arkle is a New York based graphic artist, whose drawings remind me a little of Andy Warhol's work. He has done some artwork and labels for anCnoc whisky in the past, where this label is the third in the series that carries his name, and is inspired by and linked to something at the distillery.
This whisky has matured in ex-Bourbon barrels and ex-Sherry butts. A maximum of 1000 cases (making 12.000 bottles) will be available.
.ancnoc - peter arkle - bricks
As happens so very often, my wife had the luminous idea to join in a twitter tasting organised by @alembic_tweets, for anCnoc whisky's new Peter Arkle - Bricks expression.
Since we are trying to join more and more of these tastings lately, it should not have proven problem joining this tasting together with some other lucky few that were selected to join in. In this case we could do our tastings at any given time on Saturday the 25th or Sunday the 26th of May 2013, exactly when we had planned to be on Islay, during Feis Ile 2013.
Luck was on our side though: Lukasz from Alembic was a great sport posting the package on time, so we received our little bottle perfectly on time for us to pack with the luggage and bring it back to Scotland to taste it while on Islay.
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