59.2% abv, €300, single grain, non-chill filtered, natural colour
Nose: hot, sweet, chocolate, coconut, toffee, rye
Palate: sweet, toffee, HOT, roses, chocolate
Finish: rather short, hot, sweet
Mark: +++++
Mark: +++++
Conclusion: yumm...
Quick note made at Jan Beckers' Douglas Laing masterclass at Whisky Live Holland in the Hague, 15 November 2014
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